The Monmouth Table is a new popup restaurant who aim to bring seasonal and honest food from along the Jurassic Coast with pop up dining events cooked by chef Annie Coplestone and managed by Carlotta Paolieri.
We were passing by and saw the blackboard outside and popped in. Had a lovey chat with Carlotta and booked a table and it did not disappoint. The food, tapas style is just amazing and bursting with flavour and super fresh. This might be some of the best food in Lyme.
With a focus on cooking fish, making the most of the location and access to the freshest of hauls. They also cook beautiful, organic vegetables sourced from local farms to go with it. The small kitchen requires them to be as close to zero-waste as possible, which guarantees freshness, but also means that not everything on the menu may be available all night – so get it whilst it’s hot!
The Monmouth Table believes in freshly cooked food bursting with flavours and aims to provide an authentic and enjoyable atmosphere to share with your fellow diners. Find them at the weekend at the top of Broad Street
bookings@themonmouthtable.co.uk
Carlotta +44 (0) 7425 969079
The Pop-Up Kitchen, Lyme Regis
32 Broad Street
DT7 3QE
Dorset